Love that Thai food! I found a recipe online posted by Mark Weins for Thai Fried Rice. It was adaptable and delicious. Thanks for your interesting post.
Never have we had an easier—or tastier—time feeding ourselves on the road than in Thailand.
I thought if there was one thing that would wear me down during four and a half months of hotel living in Southeast Asia, it would be finding food. The endless quest for breakfasts, lunches, and dinners in ever-changing environments can quickly lead to travel fatigue. We can’t eat like we’re on a perpetual vacation, both for our waistlines and our wallets.
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